Food Health & Safety Workshop

Food health & safety en

File size: 11 mB

الصحة و السلامة الغذائية

File size: 11 mB

Our Food Safety Course is a comprehensive training program designed to equip participants with essential knowledge and skills in ensuring the safety and quality of food products. Covering topics such as hygiene practices, hazard analysis, and regulatory compliance, the course emphasizes best practices in handling, processing, and storing food. Participants will gain a thorough understanding of contamination prevention, risk assessment, and the importance of adherence to international food safety standards. This course is essential for professionals in the food industry, ensuring they contribute to a secure and wholesome food supply chain.

Course outline

1
Course outline
5 mnts

the WHO organization

1
Introduction to the World Health Organization's Definition of Food Safety
10 mnts

Food hygiene and safety, as advocated by the World Health Organization (WHO), are essential practices for safeguarding the health of individuals and communities. WHO, an international public health agency, provides guidelines and standards to ensure the cleanliness and safety of food from production to consumption.

Why Food Safety Matters

1
Importance of food safety
10 mnts

The importance of food safety cannot be overstated, as it directly impacts the health and well-being of individuals and communities. Here are key reasons highlighting the significance of food safety:

Types of Risks Related to Food Safety

1
Types of food hazards
10 mnts

Food hazards refer to any biological, chemical, or physical agent that has the potential to cause harm to consumers when present in food. Understanding and managing these hazards is crucial to ensuring food safety. Here are the main types of food hazards

Sources of Food Poisoning and Transmission Methods

1
What are the different sources of Food Poisoning and Transmission Methods
10 mnts

Food poisoning can result from the consumption of contaminated food, and various sources and transmission methods contribute to this risk. Here are different sources of food poisoning and their transmission methods:

Hazard Analysis and Critical Control Points (HACCP) System

1
Hazard Analysis and Critical Control Points (HACCP) System
10 mnts

Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to food safety that identifies, evaluates, and controls potential hazards throughout the food production process. The HACCP system is designed to prevent, eliminate, or reduce risks to acceptable levels, ensuring the production of safe and wholesome food. Here are the key components of the HACCP system:

Gulf and International Standards for Food Products

1
GCC & international standards
10 mnts

The Gulf Cooperation Council (GCC) countries, consisting of Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the United Arab Emirates, adhere to various food safety standards. Additionally, international standards play a crucial role in shaping global practices. Here are key references for food safety standards in both GCC and international contexts:

Food Contaminant Detection Devices

1
Food Contaminant Detection Devices
10 mnts

Various food contaminant detection devices are employed across the food industry to ensure the safety and quality of food products. These devices help identify and quantify contaminants, including pathogens, chemicals, and physical impurities. Here are some common types of food contaminant detection devices.

Food safety training is crucial for individuals in the food industry to ensure the production of safe and hygienic food products. It equips participants with knowledge about proper handling, storage, and preparation practices, reducing the risk of contamination and safeguarding public health.
he workshop covers a range of topics, including hygiene practices, hazard analysis, contamination prevention, and compliance with food safety regulations. Participants will learn about the importance of personal hygiene, proper sanitation, and the implementation of HACCP principles to maintain high standards of food safety.
Food safety training enhances your professional profile by demonstrating your commitment to ensuring the well-being of consumers. It can lead to career advancement opportunities, increased job security, and improved prospects for roles in quality control, food inspection, and managerial positions within the food industry.

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Enrolled: 12 students
Duration: 1 Day
Lectures: 8
Video: N/A
Level: Beginner

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Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed